* We also serve an extensive range of imported & domestic bottled beer and ales *
World famous dark dry stout with a thick creamy head and a distinctive burnt flavour that is derived from the use of roasted barley. Brewed since 1759 in the St. James's Gate Brewery, Dublin..
Stone Ruination IPA
So called because of the "ruinous" effect on your palate! This massive hop monster has a wonderfully delicious and intensely bitter flavor on a refreshing malt base.
A Belgian style wheat beer brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
Long Trail Ale
Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Düsseldorf, Germany.
Left Hand Oktoberfest
This copper-hued lager owes its rich malt flavor to a generous combination of select Vienna and Munich malts. Cool, open-fermentation develops a subtle elegance and drinkability suited to any festive occasion.
Dales Pale Ale
Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.
Troegs Sunshine Pils
Sunshine Pils combines the crisp taste of European style pilsners with a kicked-up hop character to create a balanced, refreshing seasonal beer.
Curieux is made by aging Tripel Ale in Jim Beam bourbon barrels for eight weeks in cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.
Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties. Young, balanced and sparkling, Nastro Azzurro is the beer for the knowledgeable and demanding cons
Hacker Pschorr Oktoberfest
Bavarian barley slow roasted, caramelized to a rich, red amber color combined with the purest spring waters from the Alps, exclusive yeast and the finest Hallertau hops.