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Soup

Butternut Squash with Crabmeat

$7.00

Vegetable

Broccoli

$5.00

Appetizer

Steamed Mussels

$9.00

with onion and oregano in spicy white wine broth

served with garlic bread

Salad

Baby Arugula

$12.00

with grape tomatoes, parmesan shavings, toasted pinenuts, and cucumber in lemon dressing

served over smoked salmon

Pasta

Rigatoni

$15.00

with sauteed chicken, fresh mozzarella, artichoke hearts, and broccoli rabe in vodka sauce

Entree

1. Salmon

$19.00

in ginger sesame sauce

served with wild mushrooms, avocado, tomato, and toasted almond

2. Filet Mignon

$23.00

in creamy green pepper corn sauce

served with mashed potatoes and sauteed spinach

Dessert

Chocolate Raspberry Molten Cake

$6.50

Chocolate Fudge Brownie

$6.50

Peach Blueberry Cobbler

$6.50